Methi Sabji Recipe | Dry Sabzi Recipe | Methi Ki Sabji | Fenugreek Leaves Recipe | Roti Sabji | Winter Vegetable | Fenugreek Leaves Vegetable | Dal Methi Sabzi | Easy Sabji Recipe | How To Make Methi Recipe | Indian Sabzi | Tiffin Recipe | Methi Ki Sabji Recipe | Quick & Easy | Rajshri Food<br /><br />Learn how to make Methi Ki Sabji at home with our Chef Ruchi Bharani<br /><br />Methi Ki Sabji Ingredients:<br />- Water<br />- 1/2 cup Yellow Moong Dal (soaked)<br />- 1/4 tsp Salt<br />- 4 cups Fenugreek Leaves<br />- 1 & 1/2 tbsp Oil<br />- 1 tsp Cumin Seeds<br />- 1 Dry Red Chilli<br />- 1/2 tsp Asafoetida<br />- 1 tbsp Ginger (finely chopped)<br />- 1 tbsp Garlic (finely chopped)<br />- 1 tsp Coriander & Cumin Seeds Powder<br />- 1 tsp Red Chilli Powder<br />- 1/4 tsp Turmeric Powder<br />- Salt (as per taste)<br />- 1/4 tsp Sugar<br />- 2 tbsp Water<br />- Coriander Leaves (chopped)
